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Debbie's Kitchen
Certified Chef, Debbie Hill and her husband, Dan, own and operate Debbie's Kitchen as an active part of their third generation family farm, Montrose Orchards. Baked goods are offered during the harvest season when the Orchard is open to the public.
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Some of what you'll find in the bakery:
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 pies
doughnuts
various bread & rolls
caramel apples
homemade jams & butters
specialty cakes
and much more...
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One item of note would be the "from scratch" extra large gingerbread men that are offered only during the Christmas season. Order these early or risk missing out!
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Catering
Debbie's Kitchen also offers year 'round drop off catering services. Whether you want to feed a hungry crew of 200, or a Winnebago full of your relatives heading into town (all of whom are kitchen challenged), serve them Debbie's famous cider-smoked ribs made with Montrose Orchard's fresh pressed cider. Just give Debbie a couple of days notice and forget your food worries. We provide a menu for you to choose your meal, or you can request your own.
We'll do the work so you have time to enjoy your holidays!
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Debbie's Dinners
Introducing our newest service - Your dinner.
Enjoy a meal prepared by our very own competition winning (yes, we are tooting her horn.) chef, Debbie Hill. Currently meals are made every Monday and Thursday. (We are hoping with increased clientèle this will become an everyday option!) Call ahead to order your meals.
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Harvest Special for Farmers and Farmhands.
Buy 9 Hungry Man Helpings of Lunch -- Get the 10th Lunch FREE!
We will deliver right to the field!
Lunches are $7.00 each. (Delivery Fee may apply.)
Silverware & Seasonings included.
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Visit Montrose Orchards today!
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